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Published: 11 September 2023
in  SALT Journal of Scientific Research in Healthcare
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https://doi.org/10.56735/ms2303021623

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ACS Style

Srishti Sethi; Mayuri Rastogi. PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES. SALT Journal of Scientific Research in Healthcare 2023, 16 -23.

AMA Style

Srishti Sethi, Mayuri Rastogi. PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES. SALT Journal of Scientific Research in Healthcare. 2023; ():16-23.

Chicago/Turabian Style

Srishti Sethi; Mayuri Rastogi. 2023. "PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES." SALT Journal of Scientific Research in Healthcare , no. : 16-23.


PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES

SALT Journal of Scientific Research in Healthcare
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https://doi.org/10.56735/ms2303021623

11 September 2023
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Srishti Sethi
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Mayuri Rastogi
Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh, India
Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh, India

Abstract:

Srishti Sethi, Mayuri Rastogi Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh, India Research Article SALT Journal of Scientific Research in Healthcare, Volume 3, Issue 2, Page 16-23, Published on 11th Sept 2023, https://doi.org/10.56735/ms2303021623 ABSTRACT A more profound comprehension of one of the factors affecting eating patterns is necessary to advocate and ...