OJHA, K.; SINGH, V. DEVELOPMENT AND QUALITY EVALUATION OF A MICRONUTRIENT RICH TRADITIONAL INDIAN PRODUCT BY UTILIZATION OF LOCALLY AVAILABLE FOOD RESOURCES. SALT Journal of Scientific Research in Healthcare, [S. l.], v. 2, n. 1, p. 11–16, 2023. DOI: 10.56735/saltjsrh.ms2202011116. Disponível em: https://pkp.saltjsrh.in/index.php/ojs/article/view/MS02011116. Acesso em: 22 feb. 2024.