PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES
PDF
HTML
Scilit
Google Scholar
Sciprofiles
PlumX

Keywords

Knowledge
Attitude
Practices
Nutritional Status
Obesity
Tools for Assessment

How to Cite

SETHI, S., & RASTOGI, M. (2023). PERCEPTION OF HEALTHY EATING: ROLE OF KNOWLEDGE, ATTITUDE, AND PRACTICES. SALT Journal of Scientific Research in Healthcare, 3(2), 16–23. https://doi.org/10.56735/ms2303021623

Abstract

A more profound comprehension of one of the factors affecting eating patterns is necessary to advocate and encourage individuals to eat effectively and successfully. Among the many things, people's eating habits influence how they view nutritious food. In this review, "Perception of healthy eating" is people's ideas about eating nutritious, ingesting for health, and consuming healthy foods. This article aims to summarise the study's findings on eating healthy and determine the current perception of knowledge, attitude, and practices. Twenty recent articles were reviewed in the present study. It is crucial to comprehend the Knowledge, Attitude, and Practices (KAP) underlying young people's eating habits to comprehend their viewpoints on food. It helps combat unhealthy eating and decreases the ratio of many diseases due to an unhealthy body. Adolescent obesity can be avoided by encouraging good eating habits; families may play a big part.

 

https://doi.org/10.56735/ms2303021623
PDF
HTML
Scilit
Google Scholar
Sciprofiles
PlumX

References

Liu KSN, Chen JY, Sun KS, Tsang JPY, Ip P, Lam CLK. Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families. Nutrients. 2022 Jul 12;14(14):2857. https://doi.org/10.3390/nu14142857. PMID: 35889813; PMCID: PMC9316895.

Liu X, Chen H, Zhou Q, Zhang H, Asawasirisap P, Kearney J. Knowledge, Attitude and Practices (KAP) towards Diet and Health among International Students in Dublin: A Cross-Sectional Study. Int J Environ Res Public Health. 2020 May 3;17(9):3182. https://doi.org/10.3390/ijerph17093182. PMID: 32375227; PMCID: PMC7246780.

Liu KSN, Chen JY, Ng MYC, Yeung MHY, Bedford LE, Lam CLK. How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies. Nutrients. 2021 Oct 22;13(11):3717. https://doi.org/10.3390/nu13113717. PMID: 34835973; PMCID: PMC8624651.

Losasso C, Cappa V, Cibin V, Mantovani C, Costa N, Faccio E, Andrighetto I, Ricci A. Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviors. Foodborne Pathog Dis. 2014 Jan;11(1):68-74. https://doi.org/10.1089/fpd.2013.1598. Epub 2013 Dec 3. PMID: 24299005.

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior. Nutrients. 2018 Nov 23;10(12):1823. https://doi.org/10.3390/nu10121823. PMID: 30477101; PMCID: PMC6315356.

Cai Z, Luo X, Xu X, Shi Z, Reis C, Sharma M, Hou X, Zhao Y. Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study. J Health Popul Nutr. 2023 Apr 5;42(1):28. https://doi.org/10.1186/s41043-023-00360-y. PMID: 37020255; PMCID: PMC10074872.

Gharibzahedi SMT, Roohinejad S, George S, Barba FJ, Greiner R, Barbosa-Cánovas GV et al. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks. Trends Food Sci Technol. 2018 May;75:194-205. https://doi.org/10.1016/j.tifs.2018.03.014 .

Kigaru DM, Loechl C, Moleah T, Macharia-Mutie CW, Ndungu ZW. Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study. BMC Nutr 1, 44 (2015). https://doi.org/10.1186/s40795-015-0040-8 .

Munt AE, Partridge SR, Allman-Farinelli M. The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review. Obes Rev. 2017 Jan;18(1):1-17. https://doi.org/10.1111/obr.12472. Epub 2016 Oct 20. PMID: 27764897.

Kana''An H, Saadeh R, Zruqait A, Alenezi M. Knowledge, attitude, and practice of healthy eating among public school teachers in Kuwait. J Public Health Res. 2021 Jul 23;11(2):2223. https://doi.org/10.4081/jphr.2021.2223. PMID: 34313090; PMCID: PMC8941308.

Oladimeji YU, Eze AC, Abdulrahman S, Sani AA. Determinants of fast food consumption and preferences among undergraduate students of Ahmadu Bello University, Zaria, Nigeria. FUDMA Journal of Sciences. 2017;1(1):176-84.

Gan WY, Mohd NM, Zalilah MS, Hazizi AS. Differences in eating behaviours, dietary intake and body weight status between male and female Malaysian University students. Malays J Nutr. 2011 Aug;17(2):213-28. PMID: 22303575.

Sun YH. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives. Appetite. 2008 Jul;51(1):42-9. https://doi.org/10.1016/j.appet.2007.11.004. Epub 2007 Nov 24. PMID: 18187232.

Hewitt AM, Stephens C. Healthy eating among 10-13-year-old New Zealand children: understanding choice using the Theory of Planned Behaviour and the role of parental influence. Psychol Health Med. 2007 Oct;12(5):526-35. https://doi.org/10.1080/13548500601164396. PMID: 17828673.

Al-Maskari F, El-Sadig M, Al-Kaabi JM, Afandi B, Nagelkerke N, Yeatts KB. Knowledge, attitude and practices of diabetic patients in the United Arab Emirates. PLoS One. 2013;8(1):e52857. https://doi.org/10.1371/journal.pone.0052857. Epub 2013 Jan 14. PMID: 23341913; PMCID: PMC3544806.

Kumari A, Ranjan P, Chopra S, Kaur D, Upadhyay AD, Kaur T, Bhattacharyya A, Arora M, Gupta H, Thrinath A, Prakash B, Vikram NK. Development and validation of a questionnaire to assess knowledge, attitude, practices, and concerns regarding COVID-19 vaccination among the general population. Diabetes Metab Syndr. 2021 May-Jun;15(3):919-925. https://doi.org/10.1016/j.dsx.2021.04.004. Epub 2021 Apr 20. PMID: 33930855; PMCID: PMC8056878.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 SRISHTI SETHI, MAYURI RASTOGI

Metrics

Metrics Loading ...